City Grill

Asia&#39;s largest pilaf center. Every day at noon, the passenger flow of 3,000 people reached 😬 after a meal, and several large pots outside were all eliminated. For Uzbekistanians, pilaf has become a supreme food. The so-called pilaf is to mix rice, vegetables, meat pieces together and soak in lamb fat and oil. If you want to eat pilaf, it is best to arrive at the central pilaf center before noon, but it is best to avoid Thursday because there are most people. But if you want to watch the scene where locals gather to eat pilaf, it must be on Thursday. Also, Uzbekistan&#39;s men love pilaf so much because they believe that the oily soup at the bottom of the pot can be strong.

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State Museum of the Temurids/Amir Timur Museum

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